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Earl Grey tea has always been a bit of a conversation starter. Unlike your standard black teas, it has that unmistakable citrusy twist thanks to bergamot oil, and that alone raises the question: do you really want to drown that delicate flavour in milk? While some traditions suggest a splash of dairy is perfectly fine, others argue it’s a cardinal sin. So what’s the verdict? Keep reading for some ideas that might help you decide how you want to take your favourite tea in the future.
What Sets It Apart
The bergamot in Earl Grey is what gives it its light, floral edge. It’s not as strong or earthy as a breakfast blend, and because of that it’s often enjoyed without any additions at all. In fact, many people who typically take their tea with milk find Earl Grey a pleasant exception, especially when steeped properly. That citrus oil deserves the spotlight, and too much milk can make it taste a little flat.
That said, not all Earl Greys are created equal. Some are blended with a bolder base, like Assam, making them a bit more robust – and yes, more milk-friendly. If you’re ordering an afternoon tea box delivery from //www.afternoonteabox.com/ and Earl Grey is part of the mix, you might get a version that’s intentionally richer to suit a wide range of preferences.
Try It Your Way
The easiest way to find your answer is to taste it. Try Earl Grey black, with lemon and with a splash of milk, and notice how the flavour changes with each variation. If you enjoy the smoothness that milk brings, great. If you prefer it clean and citrusy, even better. There’s no rulebook, only your own palate.
Conclusion
At the end of the day, whether or not you add milk to your Earl Grey is entirely up to you. It’s your cup, your moment and your flavour to enjoy. Just be sure to give it a fair try each way – you might be surprised by what you like.
